Q: What is stone paper, and why is it suitable for a kitchen environment?
A: Stone paper is a type of paper made of crushed stone (calcium carbonate) and a small amount of non toxic resin. It’s suitable for chefs because it is water resistant, tear resistant and eco friendly. The waterproof features prevents smudging or damages from spills.
Q: How can I clean the stone paper if I spill something?
A: To clean stone paper, simply wipe it with a damp cloth. It’s easy to maintain.
Q: Can I use regular pens and pencils?
A: You can use regular pens and pencils, no special writing tools are needed. However, like with ordinary paper, any kind of ink, especially sharpies or gels, needs to dry on the page to avoid smudging.
Q: Can I tear the pages without damaging the book?
A: You can tear the pages out without damaging the book. However, due to the pages’ tear resistance, we suggest you simply open the rings and take out the page.
Q:How long does shipping take?
A: Domestic shipping 2-5 business days. International shipping will vary according to the country. Once the order has been completed we can confirm delivery times.
Q: Can I order these notebooks in bulk for my restaurant or cooking school?
A: Bulk ordering options and discounts are available. Please contact us via the email : sales@notedchef.com
Q: Do you have any secrets on how to use this notebook?
A: Yes. Hot Tip: you can write a note on the aluminium cover with a whiteboard marker, if you are in a hurry, then wipe off later, like you would on a work bench.
Q: Will using this notebook make me officially the kitchen guru of my family and friends?
A: While we can’t guarantee official titles, our notebooks might just help you earn the unofficial but equally prestigious “ Master of deliciousness” badge amongst your loved ones.
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